ORLANDO FINE DINING - AN OVERVIEW

Reservations are available up to four weeks beforehand for parties of 4 company or less, and have faith in us, they replenish rapidly.Only a handful of people get to experience chef Jesse Ito’s $230 17-piece omakase at any given time — and, no shock, The 2 nightly seatings (Tuesday thru Saturday) are booked weeks in advance. The food normally t